Freezer Meal Day Part 2

                                                          Macaroni and Cheese

Ingredients

1lb bag of elbow macaroni noodles
8oz of shredded cheddar cheese
4 Tablespoons Unsalted Butter
8oz heavy cream
salt and pepper to taste (I like to use a mix of white and black pepper)
4 tablespoons of flour

1. Boil the noodles until al dente. Don't forget to salt you water.
2. Melt you butter in a sauce pan.  Add flour and cook for about 3 minutes.
3. Add the heavy cream. bring to a simmer.
4. Add the shredded cheese and whisk until smooth.
5. Save about 1/2 cup of the pasta water. Then drain the noodles.
6. Mix noodles and cheese sauce together. Add a little of the pasta water to the macaroni and cheese. Mix well.
7. Let cool and then package then into freezer safe packaging.
8. Thaw and reheat in the oven at 350 for 20-30 min. Or until heated through.